Anyone who's lived in Botswana would agree with this: Botswana cuisine is amazing!! Here are some pictures to prove this point:
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| Source Pictured: Rice, beetroot, meat sauce & veggies. |
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One of the reasons I loved the food in the Botswana was because I love carbs, and that's a huge component of Botswana food. Rice, pap, samp, fatcakes (pictured below), bogobe, and more!
Seswaa, a salty meat dish was one of my faves. You could eat it with almost anything: from rice to samp, to fat cakes, you name it.
And this is what pap looks like. Pap is to Botswana what garri/fufu is to West Africa. Get my point?
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| Source This is pap, the mother of all foods in Botswana |
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Reminiscing Mondays is a weekly post by Pearlle Magazine's contributors, sharing their memories about growing up in Africa.
