Tuesday tips: How to make perfect popcorn every time

This week's Tuesday Tip is dedicated to the popcorn lovers out there, to people who love popcorn so much they make tons at home in their microwave ovens.

I and lots of others will agree that almost always, when you pop corn in your microwave at home, there are always some that don't pop; some corn stays annoyingly solid at the bottom of the bowl or paper bag.

Well, there's an easy solution to that:
If you want all your corn to pop, prior to popping your popcorn, make sure it is stored in your fridge, not in a shelf or drawer in your kitchen.


Yep. If you store the corn to be popped in the fridge and bring it out and take it straight to your microwave oven to pop, everyone of them will pop.

Simple. Now go enjoy.
As usual, everything should be in moderation. Don't become a Popcorn glutton.

IMAGE SOURCE

Oh yeah, tell me if it works for you ;)


Tuesday Tips is a weekly post by Pearlle Magazine's contributors, sharing good ideas and practices we've learnt from various sources. Who doesn't love a good tip?