Tuesday tips: Perfect steak every time!

Anyone out there who struggles to make steak so tender you an cut it with a fork when cooked? I know I do!

Here's a tip for you: place a slice of Kiwi fruit on top for five minutes before grilling or oven cooking. Kiwis contain a tenderizing enzyme called actinidin which will speed up the tenderizing process. Try it!

Tuesday Tips is a weekly post by Pearlle Magazine's contributors, sharing good ideas and practices we've learnt from various sources. Who doesn't love a good tip?